Cake tomatoes feta olives
Ingredients
- 1 bag Chemical yeast
- 10 cl Liquid cream
- 10 cl Olive oil
- 100 g Grated cheese
- 125 g Feta cheese
- 20 g Butter
- 200 g Tomato confit
- 200 g Flour
- 50 g Black olives
Instructions
- reparation: 1 Preheat the oven to 180 � C
- In a bowl, pour the flour and yeast
- Add the eggs, oil, cream and mix until you obtain a homogeneous mixture
- Stir in the tomatoes, feta, olives, grated cheese and mix again
- Pour into a buttered cake tin and bake for 45 minutes >> See the recipe in video
This article and recipe adapted from this site
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